Hello, NKENNE community! Are you ready to dive into the vibrant world of Nigerian cuisine? Today, I'm thrilled to share a simple yet mouth-watering recipe for Nigerian Tomato Stew, also known as Nigerian Red Stew. This dish is not only a staple in many Nigerian homes but also a delicious way to bring a taste of Nigeria to your table. Let's get cooking!

Exciting news, NKENNE family!🎉We've just launched Captions, a game-changing feature that lets you read your African language audio lessons as you listen. 📚

Often touted as the ‘land of teranga’, which is Wolof for hospitality, the importance of welcoming guests here is not simply a tourist-brochure buzzword, but rather a concept that informs nearly all elements of Senegalese life. Bordered by the waves of the Atlantic, the deserts of Mauritania, and the impenetrable forests of Guinea, Senegal packs in remarkable diversity – it’s perfectly possible to trek green foothills, catch some world-class surf, and watch a sandstorm blow in from the Sahara within a day’s journey of each other.